Per Serving: 213 Calories 5g Fat (23.0% calories from fat) 9g Protein 32g Carbohydrate 2g Dietary Fiber 17mg Cholesterol 576mg Sodium.Įxchanges: 1-1/2 Grain (Starch) 1/2 Lean Meat 1/2 Non-Fat Milk 1/2 Fat. Chipotle Ranch Dressing - Enjoy delicious recipes using award-winning, all-natural spices, seasoning blends, and gourmet ingredients from Victoria Gourmet. Bake for 45 minutes or until hot and bubbly. Grease an 8×8 baking pan and place the mixture in the pan. Place mixture in a gallon freezer bag or a freezer container. Allow mixture to cool.Īfter mixture has cooled, place frozen potatoes in a bowl and add the sauce. Continue to stir constantly and heat until mixture thickens. When it starts to boil, add the milk and flour mixture.
You need to stir constantly so that it does not scorch. Heat the mixture on medium heat until boiling. Cut the cream cheese into smaller pieces and add to the pan. Add the minced onion, chicken bouillon granules, and ranch dressing mix. Add the remaining milk to a sauce pan or pan large enough to accommodate the amount of milk for the number of recipes that you are making. Add the flour and stir with a fork or whisk until there are no more lumps.
Measure 1/2 cup of milk per recipe and pour into in a separate bowl.
GOURMET RANCH RECIPES DOWNLOAD
The ranch dressing mix gives the potatoes a nice flavor.Ĭlick here to go to a Printer Friendly PageĪdvantage Cooking owners click here to download this recipe. I wanted to create a different version that was lower in fat and calories (one of my goals for the New Year!). My family loves the Crispy Cheesy Potatoes recipe from the third edition of the Freezer Cooking Manual.